Chicken Stuffing Casserole

Chicken Stuffing Casserole, Pre-baking

This Chicken Stuffing Casserole is one of my favorite recipes. It’s great because it can be used as a meal or as a side if you’re having a large family gathering. Aside from cutting up the chicken, is fairly quick and easy to make. This is the base recipe, but I have also made it with about a cup of chopped broccoli added to the recipe, as well. It was delicious, but we don’t always have broccoli and not everyone is a fan, so play around with it if you want! :)

Ingredients
1 6oz package of stuffing mix for chicken
1 lb chicken breast, cut into 1 inch pieces
1 12oz bag of frozen mixed vegetables
1 10.5oz can condensed cream of chicken soup
1/2 cup milk
1 cup shredded cheese, Cheddar or Colby Jack

Directions
Preheat oven to 400 degrees. Prepare the stuffing mix according to the package directions. While it is setting, stir together remaining ingredients in a 13×9 baking pan. Evenly spread the stuffing over the top of the mixed ingredients. Bake for 30 minutes!  Wasn’t that simple?! It’s even more delicious! :)

  • Facebook
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS

2 Responses to “Chicken Stuffing Casserole”

Leave Your Comments!